PLA US NatureWorks 2003D

NatureWorks 2003D (USA)

NatureWorks 2003D is a general‑purpose extrusion‑grade PLA resin, designed for food‑contact applications requiring bio‑based and biodegradable properties. It delivers balanced mechanical performance, good processability, high transparency and full food‑contact compliance.

Main Applications

Fresh‑food Packaging & Tableware: Yogurt containers, food‑service utensils, transparent food boxes, lidded containers, cold‑drink cups. General‑purpose Films & Sheets: Packaging films and sheets produced via extrusion process. Laboratory Research & Modification Base Resin: Widely used as matrix resin for developing bio‑based composites and blends.

Property Specifications

Category Property Test Standard Typical Value Unit
Basic Physical Properties Specific gravity / Density ASTM D792 1.24 g/cm³
  Melt Flow Rate (210 °C, 2.16 kg) ASTM D1238 6 (5‑10) g/10min
  D‑lactide isomer content 4.0‑4.5%
Mechanical Properties Tensile yield strength ASTM D882 60 MPa
  Tensile breaking strength ASTM D882 53 MPa
  Tensile modulus ASTM D882 3.5 GPa
  Elongation at break ASTM D882 6.0 %
  Izod notched impact strength ASTM D256 16 J/m
Thermal Properties Melting point ASTM D3418 145‑160 °C
  Glass‑transition temperature (Tg) ASTM D3418 55.0‑66.0 °C
  Heat‑deflection temperature (0.46 MPa) ASTM E2092 55 °C
  Melt processing temperature ~210 °C

Extrusion & Injection‑Molding Processing Parameters

Processing Stage Parameter Recommended Range Unit
Pre‑treatment Drying temperature 55‑60 °C
  Drying time 2‑24 h
  Recommended dryer Dehumidifying dryer (moisture ≤0.025%)
Extrusion process Barrel temperature (rear to front) 160‑200 °C
  Melt temperature ≤210 °C
  Die temperature Set according to runner design °C
Injection molding Barrel temperature Gradient 160‑200 °C
  Melt temperature ≤210 °C
  Mold temperature Adjusted for crystallization performance °C
General settings Screw L/D ratio ≥24
  Compression ratio 2.5‑3.0

All above data are for reference only.

  • toolbar
  • toolbar
  • toolbar
  • toolbar